Let me introduce you to my favourite homemade, Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this Vegan Veggie Dressing is healthy and utterly delicious!
Yesterday, I was asked by my vegan friend to bring a veggie tray to the big game party she was hosting, so I made this Vegan Creamy Dill Dip to go with it. This Vegan Creamy Dill Dip is no cook and comes together in under 5 minutes.
Why you’ll love this Vegan Veggie Dip
This creamy vegan veggie dip is perfect for serving at a party, a potluck, or just for snacking on at home. It’s nut-free, dairy-free, oil-free, and so quick and easy to make! It’s a simple dip it’s packed with savoury dill, and it can be paired up with so many things, other than veggies.
Ingredients for Vegan Creamy Dill Dip
Dill, parsley, garlic, salt, pepper and cayenne pepper are combined with , olive oil, apple cider vinegar and lemon juice to create this beautiful and lip-smacking Vegan Creamy Dill Salad Dressing/Dipping Sauce.
This dressing is creamy, tangy and bursting with “dilly” goodness. If you love dill like I do, then you will fall in love with this dressing too.
Trust me when I say that this dip goes GREAT with my Vegan Buffalo Cauliflower Bites.
How to make Vegan Creamy Dill Dressing:
Put vegan sour cream into a bowl.
Mince garlic clove, then mash with a fork until it becomes a garlic paste.
Add garlic to sour cream.
Add all other ingredients.
Scrape vegan creamy dill dip into clean mason jar, cover with lid.
Let sit in fridge for ½ hour for flavours to set before serving.
PS – To use as a dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.
- 1 clove garlic, minced and mashed with a fork and a few drips of olive oil
- 1½ tablespoons dried parsley
- 1½ tablespoons dried dill
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon apple cider vinegar
- dash of cayenne pepper
- Put into a bowl.
- Mince garlic clove, then mash with a fork until it becomes a garlic paste.
- Add garlic to sour cream.
- Add all other ingredients.
- Whisk together.
- Scrape vegan creamy dill dip into clean mason jar, cover with lid.
- Let sit in fridge for ½ hour for flavours to set before serving.
To use as a dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.
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